Dinner Menu
Appetizers
and bacon jalapeno jam
FLIGHT..............................12
3 Jumbo scallops, lemon sriracha aoili, chimichurri,
and bacon jalapeno jam
bacon, mozzarella, cheddar. Served with sour cream and scallions
BACK DRAFT POTATO SKINS ...........9
Crispy homemade skins topped with bourbon
bacon, mozzarella, cheddar. Served with sour cream and scallions
smoked paprika
CANDIED BACON................................9
Hardwood Smoked bacon, sugar, ancho chili,
smoked paprika
with parmesan cheese and served with toast points
SPINACH ARTICHOKE DIP................8
Artichoke hearts and spinach cream sauce, crusted
with parmesan cheese and served with toast points
lettuce, jalapenos and cheese blend. Mounded on fresh corn tortillas
FIREHOUSE NACHOS .......................11
Layers of steak, fresh pico de gallo, shredded
lettuce, jalapenos and cheese blend. Mounded on fresh corn tortillas
SWEET 'N MILD BBQ) Gluten Free Chicken Tenders............................. 11
FIREHOUSE CHICKEN TENDERS......9
Southern style breaded tenders with choice of sauce (SAUCES: BUFFALO, SWEET CHILI, BOLD BBQ,
SWEET 'N MILD BBQ) Gluten Free Chicken Tenders............................. 11
homemade cocktail sauce
CAPTAIN’S CALAMARI.......................9
Lightly dusted rings and tentacles. Served with
homemade cocktail sauce
lemon dill sauce
SHRIMP ALEX......................................9
Four Jumbo garlic parmesan shrimp on a creamy
lemon dill sauce
chili seasoning with a hint of coffee
FIREHOUSE CHILI ..............................5
Slow-simmered ground beef, seasoned with ancho
chili seasoning with a hint of coffee
bacon, scallions, and cheddar cheese
LOADED BRIGADE..............................5
Our hearty homemade potato soup with bourbon
bacon, scallions, and cheddar cheese
Pizzas
343 PIZZA OF THE MONTH.............12
and ranch, celery, bleu cheese, and topped with mozzarella and cheddar
BUFFALO CHICKEN ..........................11
Charbroiled chicken breast with a blend of hot sauce
and ranch, celery, bleu cheese, and topped with mozzarella and cheddar
BBQ sauce, red onions, topped with mozzarella and cheddar cheese
BBQ CHICKEN....................................11
Charbroiled chicken breast with sweet and mild
BBQ sauce, red onions, topped with mozzarella and cheddar cheese
MARGHERITA....................................11
Tomato, fresh mozzarella & basil
$3
ALL PIZZAS ARE AVAILABLE ON A GLUTEN FREE CRUST FOR AN ADDITIONAL
$3
Sandwiches
with mozzarella cheese and garnished with sundried tomato basil pesto
SIGNATURE 343 BURGER ................11
Ground beef grilled to order on a toasted bun, topped
with mozzarella cheese and garnished with sundried tomato basil pesto
choice of cheese
BURGER .............................................10
Ground beef grilled to order on a toasted bun with
choice of cheese
jalapeno bacon jam. Slagel Family Meats
/
Ropp Jersey Cheese
PORK BURGER ..................................11
Grilled pork burger topped with aged cheddar, and
jalapeno bacon jam. Slagel Family Meats
/
Ropp Jersey Cheese
CHICKEN BREAST.............................10
Grilled chicken breast on a toasted bun
MEATBALL.........................................10
Hearty homemade meatballs on a French bread topped with marinara, basil, and mozzarella cheese
CHICKEN FAJITA...............................11
Grilled chicken on a toasted bun, topped with peppers, onions, mozzarella cheese, and crispy tortilla chips. Garnished with pico de gallo & roasted jalapeno ranch.
AVAILABLE UPON REQUEST
ALL SANDWICHES SERVED WITH HAND-CUT FRIES.
LETTUCE, TOMATO, ONION AND PICKLE
AVAILABLE UPON REQUEST
Salads
bleu cheese dressing, bleu cheese crumble, heirloom tomatoes
BLACK N BLEU ..................................16
Grilled Romaine heart with charbroiled steak,
bleu cheese dressing, bleu cheese crumble, heirloom tomatoes
with croutons, shaved parmesan, and asiago cheese
CLASSIC CAESAR................................7
Romaine tossed with Caesar dressing and topped
with croutons, shaved parmesan, and asiago cheese
with bourbon bacon, hard boiled egg, red onion,and tomato
SPARKEY’S SPINACH SALAD ............9
Spinach tossed with hot bacon dressing. Topped
with bourbon bacon, hard boiled egg, red onion,and tomato
chunky bleu cheese dressing. Garnished with tomatoes, bourbon bacon, bleu cheese crumbles, and croutons.
343 WEDGE SALAD.............................8
A crisp wedge of iceberg lettuce, dressed with our
chunky bleu cheese dressing. Garnished with tomatoes, bourbon bacon, bleu cheese crumbles, and croutons.
candied pecans, and bleu cheese crumbles in raspberry vinaigrette garnished with apples
THE WATER CAN ................................9
Fresh mixed greens with dried cranberries,
candied pecans, and bleu cheese crumbles in raspberry vinaigrette garnished with apples
ADD TO ANY SALAD
Chicken........4 / Scottish Salmon........5 / Shrimp.........6 / Scallops........7
Pasta
CHICKEN PARMESAN.......................16
Parmesan and panko breaded chicken, topped with fresh mozzarella, on a bed of pasta tossed with marinara, and garnished with shaved parmesan asiago blend.
topped with panko bread crumbs
LOBSTER MAC N CHEESE ................22
Cavatappi noodles, lobster meat, five cheese blend,
topped with panko bread crumbs
with marinara and garnished with shaved parmesan asiago blend
SPAGHETTI N MEATBALLS .............16
Hearty homemade meatballs on a bed of pasta tossed
with marinara and garnished with shaved parmesan asiago blend
parmesan cheese garnished with shaved parmesan asiago blend
FETTUCCINE ALFREDO ...................14
A rich scratch-made cream sauce tossed with
parmesan cheese garnished with shaved parmesan asiago blend
ADD TO ANY SALAD
Chicken........4 / Scottish Salmon........5 / Shrimp.........6 / Scallops........7
ALL PASTAS ARE SERVED WITH GARLIC BREAD AND CHOICE OF SOUP OR SALAD
Gluten free penne pasta and spaghetti pasta available....2
ROUND OF BEERS FOR THE KITCHEN...........................14
Vegetable of the Day
/
Garlic Mashed Potatoes
/
Baked Potato
/
FLARE UPS...........................................2
Mac ‘N Cheese / Rice Pilaf / French Fries
Vegetable of the Day
/
Garlic Mashed Potatoes
/
Baked Potato
/
Asparagus....3 Twice Baked....4 Loaded Baked....4
Entrees
THE FIREFIGHTER ........................... 26
12 oz. New York Strip
THE CHIEF ........................................ 29
8 oz. Filet
THE CAPTAIN ................................... 22
12 oz. Ribeye
CHICKEN BREAST............................ 12
Boneless Charbroiled chicken breast
PORK CHOP...................................... 20
Brined and grilled porterhouse chop on a bed of roasted apples with bacon and caramelized onions, all finished with a demi glaze. Slagel Family Meats Forrest, IL
on a lemon dill sauce.
SHRIMP ALEXANDER...................... 19
Jumbo shrimp breaded with panko and parmesan
on a lemon dill sauce.
with panko parmesan crust
TILAPIA............................................. 14
pan seared, topped with a lemon aioli then baked
with panko parmesan crust
THE FINEST CUTS OF BEEF, AGED FOR 21 DAYS FOR THE ULTIMATE TENDERNESS AND FLAVOR
Guest Favorites
au jus, with carrots, celery, onion. Served on garlic mashed potatoes.
POT ROAST........................................17
Slow roasted until tender in its own thickened
au jus, with carrots, celery, onion. Served on garlic mashed potatoes.
with your choice of sauce, sweet 'n mild or bold BBQ sauce and choice of potato
RIBS ....................................................22
Hand rubbed, cooked low and slow, then caramelized
with your choice of sauce, sweet 'n mild or bold BBQ sauce and choice of potato
tomatoes, spinach, simmered in a creamy risotto, then topped with seared scallops and parmesan asiago blend.
SEAFOOD RISOTTO..........................19
Sauteed shrimp, onions, mushrooms, sun-dried
tomatoes, spinach, simmered in a creamy risotto, then topped with seared scallops and parmesan asiago blend.
lemon dill sauce.
SALMON FILET..................................19
Grilled Scottish Salmon on asparagus finished with a
lemon dill sauce.
asparagus topped with chimichurri
RIBEYE FILET 6 oz. .............................18
Bacon wrapped ribeye filet served on garlic mashed,
asparagus topped with chimichurri
SERVED WITH SOUP OR SALAD